Our Auburn wedding reception, specialises in Afghan, Arabic, Indian and Persian cuisine, and now we have a wonderful new international menu to offer; the choice is yours! You may elect to have our specialist chefs to cater for your event if you and your guests wish to be served food cooked only the most fresh and delicious ingredients. This could include a buffet style menu, complete with a beautifully designed fruit and desserts section that will keep your guests feeling satisfied throughout the evening or with our international menu we offer table service to provide that next level of luxury to your event.
For an example of our Afghan buffet menu please see below:
Royal Buffet Menu – Option 1
Traditional Rice
Qabilli Palao
Brown basmati rice cooked with lamb meat sprinkled with sultanas, almonds, pistachios and carrots
Narenj Palao
A delicious sweet basmati rice cooked with saffron and sprinkled with orange peel, almonds, pistachios
Chalow
Plain basmati rice
Shoula
Medium grain rice cooked with lamb , turmeric, fresh dill weed, fresh coriander, crushed garlic, chick peas and mild chilli
Main Dishes
Qurma Gosht
Lamb cooked with sour plums and lentils and added traditional spices
Qurma morgh
Chicken thigh fillet with green peas and added traditional spices
Burani Banjan
Eggplant baked with tomatoes, garlic, spices and topped with yogurt
Sabzee Ba Gosht
Spinach served with lamb
Traditional kebabs
Chicken Sikh kebab
Chicken thigh fillet marinated with traditional spice and paste skewered and barbequed
Chaplee Kebab
Chaplee Kebab Topside mince fried to perfection with added traditional spices
Salad
Fresh garden mix salad with Feta cheese, olive and salad dressing
Fruit
Variety of seasonal fresh fruits beautifully decorated
Dessert
Traditional Afghani sweets Jelabi Baklava Keshmesh Panir Fernie
Bread and chutney
Afghan Bread cooked in tandoor
Chutney with crushed fresh coriander, green chilli mixed with white vinegar
Royal Buffet Menu – Option 2
Traditional Rice
Qabilli Palao
Brown basmati rice cooked with lamb meat sprinkled with sultanas, almonds, pistachios and carrots.
Chalow
Plain basmati rice
Shoula
Medium grain rice cooked with lamb, turmeric, fresh dill weed, fresh coriander, crushed garlic, chick peas and mild chilli
Main Dishes
Qurma morgh
Chicken thigh fillet with green peas and added traditional spices
Burani Banjan
Eggplant baked with tomatoes, garlic, spices and topped with yogurt
Sabzee Ba Gosht
Spinach served with lamb
Traditional kebabs
Chaplee Kebab
Chaplee Kebab Topside mince fried to perfection with added traditional spices
Salad
Fresh garden mix salad with Feta cheese, olive and salad dressing
Fruit
Variety of seasonal fresh fruits beautifully decorated
Dessert
Traditional Afghani sweets Jelabi, Fernie
Bread and chutney
Afghan Bread cooked in tandoor
Chutney with crushed fresh coriander, green chilli mixed with white vinegar