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GRAND PALACE RECEPTION

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A combination of Middle Eastern and French inspired architecture

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Specialist Middle Eastern dining for your magnificent event.

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Finding your soul mate is the hard part, ensuring your dream event comes to life is our part.

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Treat your students with an end of year spectacle of glamour and elegance to be remembered.

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Enjoy a work function that boosts employee morale and team bonding.

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Special occasions big or small are worth celebrating, we’ll help you put on a show.

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Our Auburn wedding reception, specialises in Afghan, Arabic, Indian and Persian cuisine, and now we have a wonderful new international menu to offer; the choice is yours! You may elect to have our specialist chefs to cater for your event if you and your guests wish to be served food cooked only the most fresh and delicious ingredients. This could include a buffet style menu, complete with a beautifully designed fruit and desserts section that will keep your guests feeling satisfied throughout the evening or with our international menu we offer table service to provide that next level of luxury to your event.

For an example of our Afghan buffet menu please see below:

Royal Buffet Menu – Option 1

Traditional Rice

Qabilli Palao
Brown basmati rice cooked with lamb meat sprinkled with sultanas, almonds, pistachios and carrots
Narenj Palao
A delicious sweet basmati rice cooked with saffron and sprinkled with orange peel, almonds, pistachios
Chalow
Plain basmati rice
Shoula
Medium grain rice cooked with lamb , turmeric, fresh dill weed, fresh coriander, crushed garlic, chick peas and mild chilli

Main Dishes

Qurma Gosht
Lamb cooked with sour plums and lentils and added traditional spices
Qurma morgh
Chicken thigh fillet with green peas and added traditional spices
Burani Banjan
Eggplant baked with tomatoes, garlic, spices and topped with yogurt
Sabzee Ba Gosht
Spinach served with lamb

Traditional kebabs

Chicken Sikh kebab
Chicken thigh fillet marinated with traditional spice and paste skewered and barbequed
Chaplee Kebab
Chaplee Kebab Topside mince fried to perfection with added traditional spices

Salad

Fresh garden mix salad with Feta cheese, olive and salad dressing

Fruit

Variety of seasonal fresh fruits beautifully decorated

Dessert

Traditional Afghani sweets Jelabi Baklava Keshmesh Panir Fernie

Bread and chutney

Afghan Bread cooked in tandoor
Chutney with crushed fresh coriander, green chilli mixed with white vinegar

Royal Buffet Menu – Option 2

Traditional Rice

Qabilli Palao
Brown basmati rice cooked with lamb meat sprinkled with sultanas, almonds, pistachios and carrots.
Chalow
Plain basmati rice
Shoula
Medium grain rice cooked with lamb, turmeric, fresh dill weed, fresh coriander, crushed garlic, chick peas and mild chilli

Main Dishes

Qurma morgh
Chicken thigh fillet with green peas and added traditional spices
Burani Banjan
Eggplant baked with tomatoes, garlic, spices and topped with yogurt
Sabzee Ba Gosht
Spinach served with lamb

Traditional kebabs

Chaplee Kebab
Chaplee Kebab Topside mince fried to perfection with added traditional spices

Salad

Fresh garden mix salad with Feta cheese, olive and salad dressing

Fruit

Variety of seasonal fresh fruits beautifully decorated

Dessert

Traditional Afghani sweets Jelabi, Fernie

Bread and chutney

Afghan Bread cooked in tandoor
Chutney with crushed fresh coriander, green chilli mixed with white vinegar

Alternatively, you may choose to use your own caterers who can create a feast in the cuisine of your choice using our commercial sized kitchen to prepare all meals.